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Tuesday, April 18, 2006


-Defrosting chocolates in the Oven-


Oh no. Guess what? Defrosting chocolates in the oven DOES work. Geez. Who would have thought? Anyway...
10secs - Just nice. Not too hot. Just nice to eat. Not too hard but defrosted.
20secs - Can smell burning. Another ten secs.
30secs - OMG. Serious burning. It didn't melt but the bottom stuck to the plate. So yeah. I ate it. Kind of nice if you like the taste of burnt chocolates.



| so spoken! @ 9:17 PM|

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